How to make jam from cherries
In the past 10 days, how to make cherry jam has become a hot topic, especially widely discussed on social media and food bloggers. As a seasonal fruit in summer, cherries not only taste delicious, but are also rich in vitamins and antioxidants. After being made into jam, they can be stored for a longer period of time and can be enjoyed at any time. This article will introduce in detail how to make cherry jam, with relevant data and steps.
1. Ingredients for making cherry jam
| Material | Dosage |
|---|---|
| fresh cherries | 500g |
| white sugar | 200g |
| lemon juice | 1 tablespoon |
| water | 50ml |
2. How to make cherry jam
1.Preparation: Wash the cherries and remove the pits. You can use a cherry corer or knife to gently score the cherries to remove the pits.
2.Boiled cherries: Put the pitted cherries into a pot, add sugar and water, slowly heat over medium-low heat, stir while cooking, until the sugar is completely dissolved.
3.Add lemon juice: When the cherries start to soften and release their juice, add the lemon juice. Lemon juice not only adds flavor but also helps the jam set better.
4.Make jam: Continue to simmer over low heat until the jam becomes thick. You can test it with a spoon. If the jam can hang on the spoon and not drip easily, it means it has been cooked successfully.
5.Bottle and preserve: Pour the cooked jam into a clean glass bottle, seal it and put it in the refrigerator. The jam can be kept for 1-2 months.
3. Nutritional value of cherry jam
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| carbohydrates | 35g |
| Vitamin C | 10 mg |
| dietary fiber | 2 grams |
4. Suggestions for eating cherry jam
1.Serve with bread: Cherry jam can be spread on toast, bread or biscuits as a breakfast or afternoon tea snack.
2.Make desserts: Jam can be used to make cakes, ice cream or yogurt topping to add flavor.
3.Drink flavoring: Add jam to tea or sparkling water to create a drink with a unique flavor.
5. Things to note
1. Choose fresh cherries and avoid overripe or rotten fruit.
2. When making jam, stir constantly to prevent it from sticking to the bottom.
3. When bottling, make sure the bottle is clean and free of water to avoid affecting the storage time.
Through the above steps, you can easily make delicious cherry jam at home. You can not only enjoy the fun of making it, but also taste the healthy and additive-free deliciousness.
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