How to fry live shrimp deliciously
In recent years, with the popularity of food culture, fried shrimp has become a popular choice on many family tables. Live shrimp, in particular, is favored by consumers for its fresh taste and rich nutrition. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to fry delicious live shrimps, and provide structured data reference.
1. Selection and handling of live shrimp
The first step to frying shrimp is to choose fresh, live shrimp. The following are the purchasing and handling methods of live shrimp that have been hotly discussed on the Internet in the past 10 days:
| steps | Specific operations |
|---|---|
| 1. Buy live shrimp | Choose shrimp with a smooth surface and strong vitality to avoid dead or rotten shrimp. |
| 2. Cleaning | Rinse 2-3 times with clean water to remove surface impurities. |
| 3. Devein the shrimp | Use a toothpick to pick out the shrimp line from the second section on the back of the shrimp to ensure a better taste. |
| 4. Pickle | Marinate with cooking wine, salt and ginger slices for 10 minutes to remove the fishy smell and enhance the freshness. |
2. Steps and techniques for fried shrimps
The key to fried shrimp lies in the control of heat and oil temperature. The following are the most discussed fried shrimp techniques on the Internet in the past 10 days:
| steps | Skills |
|---|---|
| 1. Bread flour | You can choose starch, bread crumbs or egg liquid according to your personal taste. |
| 2. Oil temperature | The oil temperature should be controlled at 160-180°C to avoid being too high or too low. |
| 3. Frying time | Fry over medium-low heat for 2-3 minutes, until golden and crispy. |
| 4. Drain the oil | After frying, use kitchen paper to absorb excess oil, which is healthier. |
3. Popular Fried Shrimp Seasoning Scheme
Seasoning fried shrimp is key to enhancing the flavor. The following are the most popular seasoning recipes on the Internet in the past 10 days:
| Seasoning method | Ingredients |
|---|---|
| Garlic flavor | minced garlic, chili powder, salt, pepper |
| salt and pepper flavor | Salt and pepper, five spice powder, chopped green onion |
| sweet and sour flavor | Tomato paste, sugar, white vinegar |
| spicy flavor | Sichuan pepper powder, chili oil, sesame seeds |
4. Precautions for Fried Shrimp
In order to make fried shrimp more delicious, the following are the precautions summarized by the entire network in the past 10 days:
1.Avoid overcooking: Shrimp meat gets old easily and the time needs to be strictly controlled.
2.Oil choice: It is recommended to use peanut oil or rapeseed oil for a more fragrant taste.
3.Re-explosion techniques: After frying for the first time until it is set, you can fry it again for 10 seconds to make it crispier.
4.Serve with sauce: Can be paired with salad dressing, mustard sauce, etc. to increase the flavor level.
5. Nutritional value of fried shrimp
Fried shrimp is not only delicious, but also has rich nutritional value. Here are the main nutrients in live shrimp:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.6 grams |
| fat | 0.8g |
| carbohydrates | 1.5g |
| Calcium | 62 mg |
| Iron | 1.5 mg |
Conclusion
Fried live shrimp is a simple but skillful delicacy. By choosing fresh live shrimp, mastering the correct frying method, and using the right seasonings, you can easily make delicious restaurant-quality fried shrimp at home. I hope the structured data and techniques in this article can help you improve your cooking skills and enjoy food!
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