How to cook twice-cooked pork meat
Recently, twice-cooked pork, as a classic Sichuan dish, has once again become the focus of heated discussions on the Internet. Whether it is tutorial sharing by food bloggers or practical discussions in home kitchens, the method of making twice-cooked pork has always attracted much attention. This article will combine hot topics and hot content in the past 10 days to introduce in detail how to cook the meat of twice-cooked pork, and provide structured data to help you easily master the making skills of this delicious dish.
1. Hot discussion trends of twice-cooked pork
According to the analysis of the entire network data in the past 10 days, the discussion of twice-cooked pork mainly focuses on the following aspects:
| discussion topic | heat index | Main platform |
|---|---|---|
| Meat selection tips for twice-cooked pork | 85 | Weibo, Xiaohongshu |
| Cooking time for twice-cooked pork | 78 | Douyin, Bilibili |
| Seasoning recipe for twice-cooked pork | 92 | Zhihu, go to the kitchen |
| Choice of side dishes for twice-cooked pork | 65 | WeChat public account |
2. How to cook the meat of twice-cooked pork
The key to twice-cooked pork lies in the cooking process of the meat. The following are the detailed steps and techniques:
1. Choose meat
Pork belly is usually used for twice-cooked pork. The fat and lean meat can make the taste richer. In recent hot discussions, many food bloggers recommend choosing "three-layer pork belly", which is a cut with obvious fat and thin layers.
| parts | Features | fitness |
|---|---|---|
| Three layers of pork belly | Obvious stratification of fat and thin | ★★★★★ |
| Ordinary pork belly | Even fat and thin | ★★★★ |
| hind leg meat | More lean meat | ★★★ |
2. Cook meat
Cooking meat is the core step in making twice-cooked pork. The following are the techniques for cooking meat that are hotly discussed on the Internet:
(1)Pot under cold water: Put the pork belly into cold water, add ginger slices, green onion segments and cooking wine, bring to a boil over high heat and then turn to medium-low heat.
(2)Cooking time: Depending on the thickness and size of the meat, the cooking time is generally 15-20 minutes. In recent popular videos, most bloggers recommend cooking it until chopsticks can be easily inserted into the meat.
| meat weight | Cooking time | Judgment criteria |
|---|---|---|
| 300g | 15 minutes | Chopsticks can be inserted |
| 500g | 20 minutes | Meat turns white |
| 700g | 25 minutes | No blood or water leakage |
(3)cooling treatment: After the cooked meat is taken out, it can be quickly cooled in ice water. This will make the meat firmer and less likely to fall apart when slicing.
3. Slice
The cooled meat needs to be cut into thin slices, about 2-3 mm thick. In recent discussions, many netizens have shared their own slicing techniques, suggesting that the meat should be slightly frozen before slicing for better results.
3. Seasoning and side dishes of twice-cooked pork
The cooked meat slices need to be re-fried. The following are the seasoning and garnishing suggestions that are hotly discussed on the Internet:
| Seasoning | Dosage | function |
|---|---|---|
| Doubanjiang | 1 spoon | Enhance flavor and aroma |
| sweet noodle sauce | 1 spoon | Add sweetness |
| light soy sauce | 1 spoon | seasoning |
| white sugar | half spoon | Freshen up |
In terms of side dishes, green garlic sprouts are the most classic choice. Recently, some netizens have also recommended adding onions, green peppers or cabbage to increase the layering of taste.
4. Summary
How to cook the meat of twice-cooked pork? The key lies in the three steps of selecting the meat, cooking it and slicing it. Through the hot discussions on the Internet in the past 10 days, we have summarized the most popular meat cooking techniques and seasoning recipes, hoping to help you easily make delicious twice-cooked pork at home. Whether it's a family dinner or a gathering of friends, this classic Sichuan dish can be the highlight of the table.
If you have more experience on making twice-cooked pork, please share it in the comment area and explore more possibilities of this delicious dish!
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