How to make osmanthus cake
In the past 10 days, the popularity of traditional food has continued to rise across the Internet, especially the sweet-scented osmanthus cake that is suitable for autumn and has become a hot topic. This article will introduce the making method of sweet-scented osmanthus cake in detail based on recent hot topics, and attach structured data for reference.
1. Inventory of recent hot food topics (last 10 days)
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Autumn health recipes | 98,000 | Douyin/Xiaohongshu |
| 2 | Revival of traditional pastries | 72,000 | Weibo/Bilibili |
| 3 | Osmanthus food collection | 65,000 | Go to the Kitchen/Zhihu |
2. Detailed explanation of making sweet-scented osmanthus cake
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| glutinous rice flour | 200g | It is recommended to use water-milled glutinous rice flour |
| sticky rice flour | 100g | Increase taste toughness |
| Dried osmanthus | 15g | Fresh osmanthus requires pretreatment |
| white sugar | 80g | Can be adjusted according to taste |
| clear water | 300ml | Join in stages |
2. Production steps
(1)mixed powder: Sift together the glutinous rice flour and sticky rice flour to make sure there are no lumps.
(2)Make sugar water: After boiling water, add sugar and melt, then cool to about 60℃.
(3)Kneading noodles: Pour the sugar water into the powder one by one, and stir until there is no dry powder.
(4)Add osmanthus: Reserve part of the osmanthus for decoration, and mix the rest into the batter.
(5)Steam: Brush the mold with oil, pour the batter into it, boil the water and steam for 25-30 minutes.
3. Key skills
| link | Main points | FAQ |
|---|---|---|
| Pink to water ratio | 1:0.8 | Too thin will result in failure to form |
| Steaming time | more than 25 minutes | Do not open the lid halfway |
| Mold removal techniques | Cool completely | Easily damaged by heat removal |
3. Innovative ways to make sweet-scented osmanthus cake that is popular across the internet
Based on the recent popular videos of food bloggers, we have compiled 3 innovative methods:
(1)Sweet Osmanthus Cake: Add salted egg yolk to make the mixture sweet and salty (123,000 likes on Douyin)
(2)Crystal Osmanthus Cake: Use agar to replace part of the rice flour, giving it a transparent texture (456,000 views on station B)
(3)low carb version: Almond flour + coconut flour instead of rice flour (Xiaohongshu collection 87,000)
4. Nutritional value analysis
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| carbohydrates | 35.2g | provide energy |
| protein | 3.1g | tissue repair |
| Osmanthus essential oil | 0.05ml | Soothing |
5. Preservation and consumption suggestions
1.Save method: Can be stored in the refrigerator for 3 days. It is recommended to pack in chunks for frozen storage.
2.Best to eat: After steaming, sprinkle with fresh osmanthus, best paired with chrysanthemum tea
3.Seasonal mix: The recently popular "osmanthus three-piece set" (osmanthus cake + osmanthus wine + osmanthus honey) has received 5.6 million views on the Weibo topic
By combining traditional craftsmanship with modern innovation, sweet-scented osmanthus cake, a delicacy that embodies autumn sentiments, is returning to the public eye in a new way. Hopefully this guide, packed with the latest hot data, will help you create the perfect osmanthus cake.
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