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How to make potato slices and green peppers

2026-01-05 05:15:30 gourmet food

How to make potato slices and green peppers

In the past 10 days, among the hot searches for home-cooked dishes on the Internet, "Fried Green Peppers with Potato Chips" has been on the hot topic list because it is easy to make, low-cost and nutritionally balanced. The following is a guide and data analysis compiled based on current dietary trends:

1. Analysis of hot search background

How to make potato slices and green peppers

platformSearch volume (10,000 times)Popular discussion points
Douyin128.65-minute quick dish tutorial
Weibo56.2Vegetarian fat loss combination
little red book43.9Student Party Money Saving Recipes

2. Detailed production steps

1. Prepare materials (for 2 people)

IngredientsDosageNutritional data
potatoes300gContains 502 mg of potassium
green pepper150gVitamin C89mg
garlic3 petalsBactericidal substance 0.2%

2. Cooking process

stepsOperational pointsTime consuming
1Cut potatoes into 2mm thin slices and soak in cold water3 minutes
2Remove seeds from green pepper and cut into diamond-shaped pieces2 minutes
3Sauté garlic slices in hot oil until lightly browned1 minute
4Fry potato slices over high heat until translucent4 minutes
5Add green pepper and stir-fry until it resembles tiger skin2 minutes

3. Popular innovative practices

According to the latest video of food blogger @kitchendiary (viewed 2.3 million times), three improvement plans are recommended:

versionAdd new ingredientsFlavor characteristics
Sichuan versionPixian Doubanjiang 5gSpicy and delicious
Sweet and sour version10ml mature vinegar + 8g sugarSweet and sour appetizer
BBQ versionCumin powder 3gNight market flavor

4. Advice from nutrition experts

According to data from the Chinese Nutrition Society, the best way to eat this dish is:

Matching suggestionsheatProtein complementation
Served with rice450kcalAmino acid score 92
Served with whole wheat steamed buns380kcalDietary fiber +2.3g

5. Kitchenware selection trends

Jingdong 618 data shows that the three most popular kitchen utensils for making this dish are:

CategorySales championprice range
non stick panSupor red dot159-299 yuan
slicerBaijie multifunctional model19.9-39 yuan
Silicone spatulaCui Dahuang color set25-58 yuan

Tips:Potato slices need to be fully soaked to remove starch, which is the key to ensuring a crispy taste. In the recent Douyin #kitchen overturn topic, 23% of the failure cases were caused by omitting this step.

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