How to clean pork loin

How to clean pork loin

Pork loin is a nutritious ingredient, but due to its special fishy smell and internal structure, the cleaning process requires special attention. Here are detailed cleaning steps and tips to help you handle pork loin with ease.

1. Steps to Clean Pork Loin

1.Remove outer film: There is a thin film on the surface of the pork loin. You need to cut it lightly with a knife and then tear it off by hand.

2.cut in half: Place the pork loin flat on the chopping board and cut it in half from the middle with a knife to expose the white fascia inside.

3.Remove white fascia: The white fascia is the main source of the fishy smell of pork loin and needs to be carefully removed with a knife or scissors.

4.Soak to remove fishy smell: Put the processed pork loin into clean water, add a little white vinegar or cooking wine, and soak for 15-20 minutes.

5.Rinse clean: Finally, rinse repeatedly with running water to ensure that there is no residual blood or impurities.

2. Things to note when cleaning pork loin

1.Tool selection: It is recommended to use a sharp knife or scissors to avoid incomplete cleaning caused by not sharp tools.

2.Techniques for removing fishy smell: In addition to white vinegar and cooking wine, you can also soak it in ginger slices or green onion segments to further remove the fishy smell.

3.Save method: If the cleaned pork loin is not used immediately, it can be refrigerated in a fresh-keeping bag. It is recommended to eat it within 24 hours.

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4. Pork loin cooking suggestions

Cleaned pork loin can be used in a variety of cooking methods. Here are some recommendations:

1.Stir-fried pork loin: Quickly stir-fry, paired with green pepper and minced garlic, it tastes fresh and tender.

2.Pork loin soup: Stew with wolfberry and red dates to nourish and maintain health.

3.Cold Pork Loin: Cook and slice into slices, add coriander, soy sauce and other seasonings to make it refreshing and appetizing.

5. Frequently Asked Questions

1.Q: What should I do if the pork loin still smells fishy after cleaning?

A: You can extend the soaking time, or add more fish-removing seasonings such as ginger slices and Sichuan peppercorns.

2.Q: Can pork loin be frozen and stored?

A: Yes, but the taste will be slightly worse after freezing. It is recommended to eat it as soon as possible.

3.Q: What are the nutritional values of pork loin?

A: Rich in protein, iron, zinc, etc., suitable for people with anemia or physical weakness.

With the above steps and tips, you can easily clean up your pork loin and cook a delicious meal. Hope this article helps you!