How to make dried pork rinds delicious
Dried pork rinds are a common ingredient. After soaking and cooking, they have a springy texture and are rich in nutrients. They are deeply loved by people. In recent years, with the rise of healthy eating, the method of making dried pork rinds has also become a hot topic. This article will combine the hot content on the Internet in the past 10 days to introduce the production method of dried pig skin in detail and provide structured data for reference.
1. How to soak dry pig skin
Dried pork skin needs to be soaked before cooking. The effect of soaking directly affects the final taste. The following are common methods of soaking hair:
| Soaking method | time required | Things to note |
|---|---|---|
| Soak hair in cold water | 8-12 hours | The water needs to be changed 2-3 times to remove impurities |
| Soak hair in warm water | 4-6 hours | The water temperature should not be too high to avoid damaging the taste |
| Quick foam (add baking soda) | 2-3 hours | The amount of baking soda needs to be controlled to avoid affecting the taste. |
2. How to cook dried pork rinds
Soaked dried pork rinds can be cooked in a variety of ways. Here are some of the most popular methods recently:
| cooking method | main ingredients | cooking time | Features |
|---|---|---|---|
| braised pork rinds | Dried pork rinds, soy sauce, rock sugar, spices | 40 minutes | Bright red color, soft and waxy taste |
| Cold Pork Skin | Dried pork rinds, cucumber, chili oil, vinegar | 20 minutes | Refreshing and appetizing, suitable for summer |
| Pork skin jelly | Dried pork skin, ginger slices, cooking wine | 3 hours (including cooling) | Crystal clear and rich in collagen |
3. Nutritional value of dried pig skin
Dried pork skin is not only delicious, but also rich in collagen and various minerals. The following is a data analysis of its nutritional value:
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| collagen | about 30 grams | Beautify and enhance skin elasticity |
| protein | About 25 grams | Promote muscle growth and repair |
| Calcium | About 50 mg | Strong bones |
4. Recommended recipes for recently popular dried pork rinds
Combined with the hot topics on the Internet in the past 10 days, the following two dried pork rind recipes have attracted much attention:
1. Spicy griddle pork rinds
Ingredients: 200 grams of dried pork rinds, 10 grams of dried chili peppers, 5 grams of Sichuan peppercorns, 5 garlic cloves, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of sugar.
Method: Cut the soaked pork skin into strips, blanch and drain; heat a pan with cold oil and sauté dried chili peppers, Sichuan peppercorns and garlic cloves until fragrant; add pork skin and stir-fry, add light soy sauce, dark soy sauce and white sugar, stir-fry until the flavor is absorbed.
2. Pork skin vegetable rolls
Ingredients: 150 grams of dried pork rinds, 1 carrot, 1 cucumber, appropriate amount of lettuce, 2 tablespoons of sweet noodle sauce.
Method: Cut the soaked pig skin into thin slices, blanch and cool; shred the carrots and cucumbers; wrap the vegetable shreds with the pork skin slices and dip them in the sweet noodle sauce.
5. Tips
1. When purchasing dried pork rinds, choose high-quality products with uniform color and no mildew spots.
2. During the soaking process, you can add a small amount of cooking wine or ginger slices to remove the fishy smell.
3. Pay attention to the heat when cooking to avoid making the pork skin too soft or too hard.
Through the above methods and techniques, I believe everyone can easily make delicious dried pork rind dishes. Whether it's home cooking or a banquet dish, dried pork rinds can be the highlight of the dinner table!
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