How to make seafood porridge without being fishy? Popular tips from all over the internet are revealed
In the past 10 days, the method of making seafood porridge has become one of the hot searches on food topics, especially the key tips on how to remove the fishy smell. This article will combine popular discussions on the Internet to provide you with a detailed guide to removing fishy seafood porridge, and attach structured data for reference.
1. The core principle of removing fishy smell from seafood porridge
According to discussions among food bloggers and cooking experts, the fishy smell of seafood mainly comes from three aspects:
| Source of fishy smell | solution |
|---|---|
| Ammonia in seafood | Soak or pickle in advance |
| Stale ingredients | Shop for fresh seafood |
| Improper cooking methods | Control the heat and add ingredients to remove odor |
2. 6 tips for removing fishy substances that are hotly discussed on the Internet
1.preprocessing stage
| method | Specific operations | Recommendation index |
|---|---|---|
| Ginger and scallion marinated in cooking wine | Marinate the cut seafood with 1 tablespoon of cooking wine, 3 slices of ginger, and 1 green onion for 15 minutes. | ★★★★★ |
| Salt water soak | Add 15 grams of salt to 1 liter of water and soak the seafood for 30 minutes | ★★★★☆ |
2.cooking stage
| method | Specific operations | Recommendation index |
|---|---|---|
| Blanch in boiling water | Blanch the seafood quickly for 10 seconds before cooking the porridge | ★★★★★ |
| Add white wine | When cooking porridge, add 5ml of strong white wine | ★★★★☆ |
3.Ingredients
| Ingredients | Dosage | Efficacy |
|---|---|---|
| white pepper | 1/4 teaspoon | Neutralize fishy smell |
| chopped celery | 20g | Increase fragrance |
3. Detailed explanation of internet celebrity seafood porridge recipe
According to the latest video posted by Douyin food blogger @seafood little chef, here are the proven zero-fail recipes:
| Material | Dosage |
|---|---|
| Rice | 100g |
| fresh shrimp | 8 |
| clams | 150g |
| ginger slices | 5 pieces |
Detailed steps:
1. Soak rice for 30 minutes in advance
2. Pre-process seafood using the above method
3. Cook the porridge base first until it becomes thick, then add the seafood
4. Finally sprinkle with white pepper and chopped green onion
4. Frequently Asked Questions
| question | solution |
|---|---|
| Porridge has a bitter taste | Reduce the amount of ginger or use young ginger instead |
| Seafood too old | Control cooking time within 3 minutes |
With the above methods and techniques, you will definitely be able to make seafood porridge that is delicious and not fishy. In the recent Weibo topic #WinterWarmingPorridge#, many netizens have shared their success stories. You might as well try these proven methods!
Warm reminder: Purchasing fresh seafood is the key. It is recommended to buy fresh seafood from regular markets. The thawing process of frozen seafood will also affect the final taste!
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